Lightly frying fresh broccoli in panko flakes gives this vegetable a light, crispy texture, perfect for dipping in your favorite sauce. Slideshow:  Tasty Broccoli Dishes 

Todd Porter and Diane Cu
September 2014

Gallery

© Todd Porter & Diane Cu

Recipe Summary

total:
30 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together the flour and water until smooth. Set aside Place the panko in a bowl and set aside.

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  • In a large saucepan heat 2 inches of oil to 350° over medium-high heat.

  • Dip the broccoli in the flour/water mixture. Shake off excess batter. Roll the coated broccoli in the panko until completely coated.

  • Fry the broccoli until golden brown and crisp, about 3 minutes. Drain on paper towels or a wire rack.

  • Serve warm with tempura or soy sauce for dipping.