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© Beatriz Da Costa

Recipe Summary

Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a heatproof bowl, combine the orange zest and sesame oil. In a saucepan, heat the vegetable oil over moderate heat. Add the garlic and cook, stirring, until golden, about 3 minutes. Add the ginger, crushed red pepper and five-spice powder and cook until fragrant, about 1 minute. Stir in the orange juice and boil over moderately high heat until reduced by half, about 4 minutes. Stir the orange juice mixture into the zest and season with salt and pepper.

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  • In a saucepan, steam the broccoli until just tender, about 8 minutes.

  • Transfer the steamed broccoli to a warmed platter, spoon the orange-chile oil on top and serve.

Make Ahead

The orange-chile oil can be refrigerated for 3 days.

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