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© Stephanie Shih

Recipe Summary

Yield:
makes 2 loaves
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350°. Cook the broccoli in boiling salted water for 3 minutes. Drain and chop.

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  • In a large skillet, heat the olive oil. Add the garlic and cook over moderate heat until fragrant, about 30 seconds. Add the tomatoes, olives and red pepper and cook for 1 minute. Add the broccoli; season with salt and pepper.

  • On a lightly floured work surface, roll each piece of dough into a 12-by-9-inch rectangle. Spoon half of the broccoli mixture down one longer side of each rectangle, about 2 inches from the edge. Top each with half of the feta and Parmesan. Roll the dough up around the filling; fold in the sides.

  • Bake for about 40 minutes, or until brown. Let cool slightly; then slice and serve.

Notes

For a heartier dish, roll pepperoni slices into the dough.

Serve With

Serve with salad.

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