Blanched broccoli gets mixed with fresh edamame in this great salad, which has a delicious lemon-garlic dressing. Slideshow:  Great Broccoli Recipes 

Todd Porter and Diane Cu
October 2013

Gallery

© Todd Porter & Diane Cu

Recipe Summary

total:
15 mins
Yield:
4
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Ingredients

Salad
Dressing

Directions

Instructions Checklist
  • Cut the broccoli into bite sized pieces. Fill a large bowl with ice water and set aside.

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  • Bring a large pot of salted water to a boil. Add the broccoli and cook for 45 seconds or until bright green. Drain and place in the ice bath until fully chilled. Drain and then place in a large bowl. Stir in the edamame and bell pepper.

  • In a bowl, whisk together the dressing ingredients.

  • Toss with broccoli mixture with the dressing and taste for seasoning. Season with additional salt and pepper if desired and serve.

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