Blanched broccoli gets mixed with fresh edamame in this great salad, which has a delicious lemon-garlic dressing. Slideshow: Great Broccoli Recipes
Cut the broccoli into bite sized pieces. Fill a large bowl with ice water and set aside.
Bring a large pot of salted water to a boil. Add the broccoli and cook for 45 seconds or until bright green. Drain and place in the ice bath until fully chilled. Drain and then place in a large bowl. Stir in the edamame and bell pepper.
In a bowl, whisk together the dressing ingredients.
Toss with broccoli mixture with the dressing and taste for seasoning. Season with additional salt and pepper if desired and serve.
This was quick to throw together, freshing salad. The red bell pepper adds a visual pop. Followed the recipe, but next time might add a few chili flakes.