Recipes Broccoli and Bacon Stir Fry 3.0 (2) 2 Reviews This quick, crave-worthy stir-fry gives you tender, slightly saucy broccoli with crispy bacon. Slideshow: Great Stir-Fry Recipes By Todd Porter and Diane Cu Todd Porter and Diane Cu F&W Digital Food Awards Winners Website White on Rice Couple Profile Todd Porter and Diane Cu don't just post recipes; they blog about the parties they throw in their Los Angeles garden. They invite readers to join them, not just figuratively but literally. "So many of our friendships started with a hello on Twitter," Cu says. Like the blog, their book, Bountiful, features recipes inspired by their garden and their backgrounds: He grew up on a ranch in Oregon; she was born in Vietnam. "What's funny is, Todd is almost more Asian than me. He cooks with chopsticks and studied Japanese," Cu says. Food & Wine's Editorial Guidelines Updated on October 6, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Todd Porter & Diane Cu Total Time: 15 mins Yield: 4 Ingredients 1/2 pound bacon, cut into 1 inch pieces 1 medium onion, sliced 1 1/4 pounds broccoli crowns, stems peeled and heads cut into quarters 1 tablespoon Worcestershire sauce Kosher or sea salt, to taste Fresh cracked black pepper, to taste Directions Heat a large skillet over medium-high heat. Cook the bacon until soft and lightly browned, about 3 minutes. Stir in the onion and cook until they are soft and slightly caramelized, about 4 minutes. Stir in the broccoli and Worcestershire sauce and cook until the broccoli is tender, about 3 minutes. Season with salt and pepper (salt amount will vary depending on the saltiness of the bacon), and serve. Rate it Print