I've made this receipe 2x and it's awesome. Best brisket ever!
I did half the recipe also, it came out amazing!! This a keep forever, it is very easy and simple but the best brisket I ever made *️⃣*️⃣*️⃣*️⃣*️⃣
Don't you add any liquid? How does it braise?
How would this work in a slow-cooker ?
I second Bridget! I was perfect and easy. But I also had to cook the onions down during the rest period. I could have probably cooked it longer also. I will hang onto this one and use again.
Loved, loved, loved this!!! The meat was super flavorful (even better the next day) and tender. I used a slightly bigger brisket (5.5 lbs) and braised for 30 minutes longer during the "covered" phase. I also doubled the sauce part to make sure it would cover the larger cut of meat. My onions/sauce was a bit watery after the resting phase (due to the doubling of it, I'm sure), so after I removed the brisket for carving, I boiled the sauce until it thickened up a bit. Also, there was no way I could fit all four onions across the bottom of the pan in a single layer, so I layered them on top of one another. Served it with Emeril's Overstuffed Twice Baked Potatoes and roasted brussel sprouts. Perfect fall Saturday night dinner.
Planning to make this tonight...However with a smaller cut, only 3.5 lbs. Will the cooking time change?