Brisket with Onion-and-Chile Jam
Letting the brisket rest in the pan juices for a half hour makes it especially moist.Plus: More Beef Recipes and Tips
The recipe can be prepared through Step 2 and refrigerated for up to 2 days. Reheat before proceeding.
Boiled egg noodles.
A ripe, fruit-packed California Zinfandel will blend with the sweet, salty and spicy flavors in this dish.