Name: Bright Lights Swiss Chard Relish
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 garlic clove, minced; 1 1/2 pounds Bright Lights chard, leaves reserved for another use, stems cut into 1/4-inch dice (2 cups); 1/2 cup finely chopped sweet onion, such as Vidalia; Salt and freshly ground pepper; 1/2 cup golden raisins; 3 tablespoons cider vinegar; 1 tablespoon honey; 1/4 cup chopped mint

Heat the olive oil in a large skillet. Add the garlic and cook over moderate heat until softened. Add the chard stems and onion, season with salt and pepper and cook until the onion softens, about 4 minutes. Stir in the raisins, vinegar, honey and half of the mint. Cover and cook until the chard is crisp-tender, about 1 minute longer. Transfer to a bowl and let cool, then mix in the remaining mint.

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Bright Lights Swiss Chard Relish

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