This unusual relish highlights the multi-colored stems of this leafy green, which is also known as Rainbow chard. More Terrific Condiments

August 2001

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Yield:
6
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Ingredients

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Directions

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  • Heat the olive oil in a large skillet. Add the garlic and cook over moderate heat until softened. Add the chard stems and onion, season with salt and pepper and cook until the onion softens, about 4 minutes. Stir in the raisins, vinegar, honey and half of the mint. Cover and cook until the chard is crisp-tender, about 1 minute longer. Transfer to a bowl and let cool, then mix in the remaining mint.

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