Swiss raclette, the dish of gently melted cheese that is served with boiled potatoes, air-dried beef and cornichons, inspired this more accessible version that uses easy-to-find, quick-to-melt Brie. Slideshow: Fondue Recipes
Vegetable Tip Cocktail onions, most frequently found in your martini glass, can stand on their own as a pickle. Their slight crunch and pleasant tartness make them surprisingly tasty with Brie.
The wines of the Loire Valley in France are frequently overlooked by serious imbibers, but its elegant Cabernet-Franc-based reds are often more suitable at the table than more robust Cabernet Sauvignons. Go for a fruity Chinon or Saumur-Champigny.