Brie Raclette
Swiss raclette, the dish of gently melted cheese that is served with boiled potatoes, air-dried beef and cornichons, inspired this more accessible version that uses easy-to-find, quick-to-melt Brie. Slideshow: Fondue Recipes
January 2014
Gallery
Credit:
© Helene Dujardin
Recipe Summary
Ingredients
Directions
Notes
Vegetable Tip Cocktail onions, most frequently found in your martini glass, can stand on their own as a pickle. Their slight crunch and pleasant tartness make them surprisingly tasty with Brie.
Suggested Pairing
The wines of the Loire Valley in France are frequently overlooked by serious imbibers, but its elegant Cabernet-Franc-based reds are often more suitable at the table than more robust Cabernet Sauvignons. Go for a fruity Chinon or Saumur-Champigny.