Brie Crêpe Melts with Roasted Tomatoes and Herb-Buttermilk Sauce
Melted brie cheese is tucked within these open-faced olive oil crêpes and topped with a warm salad of roasted cherry tomatoes and frisée. A chive buttermilk sauce gets drizzled over the top to bring all the flavors together. Slideshow: More Tomato Recipes
January 2015