Rating: 4 stars
2540 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2540
  • 5 star values: 0
  • 2,540 Ratings

Roger Kugler's tangy beer-based sangria was inspired by a British customer's request for a shandy, a refreshing blend of lager beer and lemonade or soda. More Sangrias

Roger Kugler
October 2007

Gallery

© Wendell Webber

Recipe Summary

Yield:
8 drinks
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, combine the Bartlett pears with 2 tablespoons of the lemon juice and process to a puree.

    Advertisement
  • Slowly pour the beer into a pitcher. Stir in the remaining 1 cup of lemon juice, the triple sec and the pear puree. Fill pint glasses halfway with ice. Add the sangria and garnish with the Bosc pear slices.

Advertisement
Advertisement