Breton Prune Flan
Far Breton is found at practically every pastry shop and farmers' market in Brittany, but this recipe, enriched with butter and Armagnac-soaked prunes, is the best you're ever likely to taste.Plus: More Dessert Recipes and Tips
March 2002
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Credit:
© Jean Marie Del Moral
Recipe Summary
Ingredients
Directions
Notes
- Tender, plump and delicious, Pruneaux d'Agen are the Rolls Royce of prunes and can help make this dessert spectacular. If they are unavailable, domestic prunes will certainly suffice.
- You can double the recipe to serve everyone in your club.
- Sites We Like: pruneau.fr/gb, californiadriedplums.org