This is amazing, i gotta say it's really tasty and good
This is an incredible recipe--thank you so much for sharing it! That being said, I don't normally eat foods as rich as liver pate and bacon. This is definitely one of those meals that rests heavy in your belly, so maybe consider adjusting your portion size of banh mi and adding in a salad to avoid feeling overloaded. Secondly, I have about 4 oz of pate left over. Anyone have any recommendations for what to do with it?