Bread Salad with Prosciutto
Bread salads are particularly wine-friendly because toasted bread can take on so many flavors. Along with salty prosciutto, tangy sheep's-milk cheese and sweet-crunchy almonds, Marcia Kiesel says, "I wanted something to match the licorice nuance in the wine; at first I thought of fennel, but instead I added that flavor in liquid form—a splash of Pernod."More Bread Salad Recipes
February 2008