Bread Omelet with Tomato and Cheese
Richard Olney's bread omelet from Simple French Food (Macmillan) inspired Wendy London to create this rich and satisfying version. More Brunch Ideas
Recipe Summary test
You can substitute 2 tablespoons of pesto or chopped fresh herbs for the tomato sauce and basil.
A big, fat Chardonnay will echo the cream, butter and cheese in this simple recipe. Choose a ripe creamy example, such as one from Napa Valley or the Russian River Valley.