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Recipe Summary test

active:
20 mins
total:
1 hr 20 mins
Yield:
makes about 6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, combine the brown sugar, vinegar, salt, mustard seeds, turmeric, cloves and allspice and bring to a boil, stirring to dissolve the sugar and salt. Add the cucumbers and onions and simmer over moderate heat, stirring a few times, until the cucumbers darken, about 5 minutes. Remove from the heat. Let cool, then refrigerate until chilled, about 1 hour.

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