Brazilian-Style Collard Greens
Inspired and adapted from culinary historian and author Jessica B. Harris' recipe, these garlicky collards are the perfect partner for Smoky Simmered Beans with Sofrito (and pretty much anything else). The zesty, jalapeño-spiked sauce adds a delicious dimension to this dish, and can be increased or decreased to your liking. I recommend making extra to serve on the side. But these garlicky collards are also great without it.