Tropical fruit is the centerpiece of most Brazilian breakfasts. These smoothies combine passion fruit juice and coconut water with fresh mango and yogurt. They're similar to a lassi ,but with extra tang to offset the sweetness of the mango. Add some fresh mint for an extra element of brightness. Slideshow:  More Smoothie Recipes 

Phoebe Lapine

Gallery

© Phoebe Lapine

Recipe Summary

total:
10 mins
Yield:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, puree the mango with the passion fruit juice, coconut water and yogurt until smooth. Taste and add the honey, if needed; some mangos are sweeter than others.

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  • Add the ice cubes and blend until smooth. Pour the smoothie into glasses and garnish with mint sprigs.

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