Brazilian Collard Greens
If you think collards need to cook a long time to be tender, think again. Slice the greens paper thin and they'll be ready in just minutes. Slideshow: More Latin American Recipes
October 2014
If you think collards need to cook a long time to be tender, think again. Slice the greens paper thin and they'll be ready in just minutes. Slideshow: More Latin American Recipes