Brazilian Collard Greens

Name: Brazilian Collard Greens
Total time: 15 min
Yield: 4
Ingredients: 1 bunch collard greens; 3 tablespoons olive oil (extra-virgin); 5 cloves garlic (finely chopped); Kosher salt; black pepper (Freshly ground)

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If you think collards need to cook a long time to be tender, think again. Slice the greens paper thin and they'll be ready in just minutes. Slideshow: More Latin American Recipes

By Ian Knauer

October 2014

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Credit: © Ian Knauer

Recipe Summary test

total:

15 mins

Yield:

Ingredients

1 bunch collard greens
3 tablespoons olive oil (extra-virgin)
5 cloves garlic (finely chopped)
Kosher salt
black pepper (Freshly ground)

Directions

Step 1
In a large heavy skillet over medium high heat, add the oil, garlic and 1/2 teaspoon each of salt and pepper. Cook the garlic, stirring, until it is golden, about 3 minutes. Stir in the collards, turning and stirring with tongs until they are tender and bright green, 4 to 5 minutes. Season with salt and pepper to taste and serve.

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Brazilian Collard Greens

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Brazilian Collard Greens

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Brazilian Collard Greens