Brazilian Black Rice
This dish from Uxua hotel chef Aladim Alves traces its roots to the 1970s, when the beaches of Trancoso, Brazil, were a favorite hippie destination. It combines richly flavored Bahian seafood with healthy whole-grain black rice. More Excellent Rice Dishes
August 2010
Gallery
Credit:
© John Kernick
Recipe Summary
Ingredients
Directions
Notes
Black rice, not to be confused with black sticky rice, is available at supermarkets and online at amazon.com.
Suggested Pairing
Bold, berry-rich Spanish rosé.