Brasserie Lebbe
Neyah White · Nopa"My mother was a pastry chef," says bar manager Neyah White of San Francisco's Nopa restaurant, "so I take a lot of cues from that part of the kitchen." This festive sparkling cocktail combines intense pear and vanilla aromas with the yeasty, bready flavors of Champagne. "It has all the elements of a pear tart," he says. More Champagne Cocktails
June 2008
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Recipe Summary
Ingredients
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Notes
Navan is a vanilla-flavored cognac.