Spirits Brandy Brandy-Wine Punch Be the first to rate & review! Plus: Ultimate Cocktail Guide By Tom Colicchio Tom Colicchio Instagram Tom Colicchio is the chef and owner of Crafted Hospitality and the head judge and executive producer of the Emmy-winning Bravo hit series, Top Chef. He hosts the iHeart Radio podcast, Citizen Chef. Food & Wine's Editorial Guidelines and Sisha Ortuzar Updated on April 21, 2021 Print Rate It Share Share Tweet Pin Email Photo: © William Meppem Total Time: 20 mins Yield: 4 quarts Ingredients 1 liter well-chilled club soda ¼ cup ruby port 1 ½ cups amontillado sherry ¼ cup Cointreau 2 chilled 750-ml bottles sparkling wine 1 ½ cups brandy 1 cup fresh lemon juice Ice cubes ½ cup superfine sugar Orange and lemon slices (for garnish) Directions In a large punch bowl, stir the lemon juice with the sugar until the sugar dissolves. Add the brandy, sherry, port, Cointreau, sparkling wine and club soda and stir gently until blended. Add the ice and garnish with the fruit. Notes When making a punch, opt for affordable, high-quality wines and spirits. For the sparkling wine, try Cava from Spain. If you don't have Cointreau stocked in your bar, try using Grand Marnier or another triple sec. Rate it Print