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This take on the New Orleans classic from Yon Davis at the Pontchartrain Hotel harkens back to the original incarnation of the drink. After a Cognac shortage in France in the 1870s, bartenders began to use American rye whiskey as a substitute. Slideshow: More Cocktail Recipes 

Yon Davis
November 2016

Gallery

Credit: © Eva Kolenko

Recipe Summary

total:
10 mins
Yield:
1 cocktail
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a rocks glass with ice and add the Herbsaint. Fill a pint glass with ice and add the Cognac, simple syrup and bitters and stir well. Discard the ice and the Herbsaint from the rocks glass, then strain the drink into it. Garnish with the lemon twist and serve immediately.

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