Brandy Alexander

The Double Seven • New York CityAt this VIP offshoot of Lotus nightclub, each cocktail is paired with a Debauve & Gallais chocolate or a selection from Murray's cheese shop. Chocolate-covered pistachios accompany this drink. More Brandy Drinks

By Food & Wine
September 2006

Gallery

Credit: © Frances Janisch

Recipe Summary

Yield:
Makes 1 drink
Advertisement

Ingredients

Directions

  • Fill a cocktail shaker with ice. Add the Cognac, crème de cacao and cream. Shake well, strain into a chilled martini glass and garnish with the nutmeg.

    Advertisement
Advertisement
© Copyright 2022 Food & Wine. All rights reserved. Printed from https://www.foodandwine.com 05/17/2022