The Double Seven • New York CityAt this VIP offshoot of Lotus nightclub, each cocktail is paired with a Debauve & Gallais chocolate or a selection from Murray's cheese shop. Chocolate-covered pistachios accompany this drink. More Brandy Drinks

Food & Wine
September 2006

Gallery

Credit: © Frances Janisch

Recipe Summary

Yield:
Makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a cocktail shaker with ice. Add the Cognac, crème de cacao and cream. Shake well, strain into a chilled martini glass and garnish with the nutmeg.

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