Brandied Apricot Butter
This fruit-filled butter is wonderful on crusty bread. It's also great with warm popovers, pancakes, waffles and muffins.Plus: Ultimate Holiday Guide More Brunch Recipes
December 2004
This fruit-filled butter is wonderful on crusty bread. It's also great with warm popovers, pancakes, waffles and muffins.Plus: Ultimate Holiday Guide More Brunch Recipes
When I pulled up recipe I saw 5 star rating but must have been for the magazine or something because this was inedible. Not sure what I did wrong but it tastes terrible! Maybe more sugar or I used wrong type of apricot. I bought turkish dried apricots, soaked in cognac, did the flambe and use high quality butter but it just had an off taste was sort of gummy instead of buttery and not much flavor really but the alcohol aftertaste reminded us of a bad hangover and vomit. Sorry.
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