Braised Turkey with Honey-Mustard Cranberry Sauce
November 2001
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Recipe Summary
Ingredients
Directions
Notes
One Serving
Calories 428 kcal, Total Fat 13.8 gm, Saturated Fat 1.8 gm.
Serve With
Boiled potatoes, egg noodles or wild rice.
Suggested Pairing
Point up the fruity flavors in this hearty stew with a lively Beaujolais that has notes of cherries and cranberries. Pick a medium-weight example.