Braised Short Ribs with Daikon and Glass Noodles
The beef ribs can be prepared through Step 2 and refrigerated in the broth for up to 3 days. Skim off any fat from the surface before rewarming.
Dangmyeon noodles, Korean noodles made from sweet-potato starch, are available from Asian markets.
For a beer match, Yoon recommends a caramelly dubbel such as Westmalle.