Braised Short Ribs
Chef Way Tom Colicchio is a master with meat, and his tender, succulent braised short ribs are much in demand at his Craft restaurants. He marinates the short ribs along with vegetables in wine, then discards those vegetables and braises the ribs with fresh vegetables.Easy Way Use the same vegetables in the marinade and the braise.Plus: F&W's Beef Cooking Guide
The braised short ribs can be prepared through Step 4 and refrigerated for up to 2 days.
Flanken-style short ribs (short ribs cut across the bones instead of parallel to them) can be ordered at butcher shops.
Mashed potatoes, buttered noodles or crusty bread.
Robust Spanish red.