It was fantastic and worth every minute of prep. If this didn’t turn out well for a couple of people, they probably just had some bad ribs. Raves all around.
I followed the recipe, using flanken cut ribs as written and this came out amazing! Tender fall off the bone meat. The only changes I made were to add the 2 tablespoons of tomato paste with the broth, and I used beef stock instead of chicken. I'd absolutely make this again.