Rating: 5 stars
5164 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 5164
  • 5,164 Ratings
Jeremy Silansky
February 2007

Gallery

© Con Poulos

Recipe Summary

total:
20 mins
Yield:
4 to 6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium enameled cast-iron casserole, heat the olive oil. Add the red cabbage and cook over moderately high heat, stirring, until sizzling, about 3 minutes. Cover tightly and cook over moderate heat, stirring occasionally, until just tender, about 6 minutes. Stir in the lemon juice and crushed red pepper. Season with salt and pepper and serve.

    Advertisement

Make Ahead

The braised cabbage can be made up to 4 hours ahead. Reheat gently.

Advertisement
Advertisement