© Con Poulos
How to Make It
Step
In a medium enameled cast-iron casserole, heat the olive oil. Add the red cabbage and cook over moderately high heat, stirring, until sizzling, about 3 minutes. Cover tightly and cook over moderate heat, stirring occasionally, until just tender, about 6 minutes. Stir in the lemon juice and crushed red pepper. Season with salt and pepper and serve.
Make Ahead
The braised cabbage can be made up to 4 hours ahead. Reheat gently.
Serve With
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