© Con Poulos
Active Time
Total Time
20 MIN
Serves : 4 to 6

How to Make It


In a medium enameled cast-iron casserole, heat the olive oil. Add the red cabbage and cook over moderately high heat, stirring, until sizzling, about 3 minutes. Cover tightly and cook over moderate heat, stirring occasionally, until just tender, about 6 minutes. Stir in the lemon juice and crushed red pepper. Season with salt and pepper and serve.

Make Ahead

The braised cabbage can be made up to 4 hours ahead. Reheat gently.

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