Braised Potatoes with Fresh Bay Leaves
One Serving Calories 148 kcal, Total Fat 1.3 gm, Saturated Fat 0.2 gm, Protein 3 gm, Carbohydrates 32 gm.
Cooking Club Tip Bay leaves come from the evergreen bay laurel tree, which is native to the Mediterranean. The Turkish variety is smaller and more subtle in flavor than the Californian; both are commonly used in their dried forms to flavor soups and stews. Fresh bay leaves are much stronger but are harder to find. Some specialty food shops may carry them, or you can order them online.
You can double the recipe to serve everyone in your club.