Braised Pork with Bacon and Onions
Certain dishes of northeast Italy, such as this one, are influenced by the region's proximity to Austria and Germany. The somewhat acidic flavor of the pork is similar to that of German sauerbraten, but the garlic and rosemary add a distinctly Italian touch. Delicious, Quick Side Dishes Fast Pork Recipes
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In Austria, Germany, or Alsace, the classic accompaniment for this type of dish is Gewürztraminer. Look for one of the superb examples from the Alto Adige or Germany's Pfalz region and you'll understand why.