Braised Pork Shanks with Grilled Peach Salad
F&W Best New Chef 2017 Nina Compton, of Compère Lapin in New Orleans, lived in Jamaica for a few years. As a result, she created this jerk-style rub, which she uses on meaty pork shanks before slowly braising them in the oven. For balance, she serves the rich shanks alongside a summery and sprightly grilled peach salad. Slideshow: More Pork Recipes
July 2017