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Chef Ryan Hardy makes these simple but delicious green peas with sautéed prosciutto and onion, black pepper and grated cheese. Slideshow: Great Pea Recipes 

Ryan Hardy
April 2013

Gallery

Credit: © Michael Turek

Recipe Summary

total:
30 mins
Yield:
10 to 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large, deep skillet, heat the olive oil until shimmering. Add the red onion, prosciutto and a pinch of salt and cook over moderate heat, stirring occasionally, until the onion is softened, 5 to 7 minutes.

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  • Stir in the peas and water and bring to a boil. Simmer over moderately low heat, stirring occasionally, until the peas are tender and almost all of the water has evaporated, 15 to 20 minutes. Stir in the pepper and 1/4 cup of cheese and season with salt. Transfer the peas to a large bowl and serve, passing more cheese at the table.

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