Recipes Braised Peas with Dill Be the first to rate & review! It may seem that cooking peas for more than a few minutes would destroy their flavor, but this long-simmered dish is not to be missed. Try this cooking method with other vegetables, such as green beans or shredded leafy greens.Plus: More Vegetable Recipes and Tips By Fany Boutari Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 8 Ingredients 2/3 cup olive oil 3 medium red onions, finely chopped Five 10-ounce boxes frozen peas 6 cups water 1/4 cup chopped dill Salt and freshly ground pepper Directions Heat the oil in a large saucepan. Add the onions and cook over moderate heat, stirring occasionally, until softened but not browned, about 5 minutes. Add the peas, water and dill and season with a large pinch each of salt and pepper. Bring to a boil, then simmer over moderate heat until the water has evaporated and the peas are very tender, about 45 minutes. Serve hot. Make Ahead The peas can be refrigerated for up to 1 day. Rate it Print