I substituted Serrano chilis. The flavor was slightly sweet, but I think the wine I paired it with balanced it out.Read More
another dud recipe from food and wine. Substituted habaneros which are similar otherwise followed recipe.
way too much heat .... should have used one habanero.... and too much allspice.Read More
I made the recipe as instructed with concerns about the 2 Tbsp of allspice. Turned out way too sweet. Suggest you follow other reviews recommending 1tsp allspiceRead More
Made for Christmas Day 2020. Good thing I read the previous review regarding the Allspice amount. It did seem like way too much Allspice. I checked with previous oxtail braises I have done, and thus only utilized 1tsp of Allspice. So, if you do make this only use 1tsp of Allspice. (May have been a typo?)
I made the day before and reheated next day, fall apart goodness with a subtle heat from the chilies. I braised in the oven at 325 day one and reheated in oven day two at 300.
Sounded great. All day affair which is fine. But the 2 tbsp of allspice was to our taste way to much. More like 1 tsp would have been better. We ordered carry out.Read More