Braised Lamb with Syrah Jus
Rori Spinelli-Trovato loves osso buco so much that she jokes she'd like to be buried in it. She always knew she would serve it at her wedding, but she wanted to avoid traditional preparations, so she asked Stokes Restaurant & Bar to make a version with lamb shanks (off the bone) in place of veal. More Amazing Lamb Recipes
June 2001