Braised Lamb Shoulder with Clams, Pickled Peppers & Mint
Bring the excitement of the FOOD & WINE Classic in Aspen home with the three-course dinner chef Chris Cosentino created for the festival. For this exclusive event, Cosentino combined fresh ingredients, innovative flavors and creative presentation—and now you can re-create it all at home. Check out the recipes, as well as the kitchen tools for making them, and remember to share photos of your meal with #HaveDinnerWithUs.Marinated for 24 hours and slowly cooked for three and a half hours, chef Chris Cosentino's easy-to-prepare main course is worth the wait—and every savory bite.This recipe is sponsored by KitchenAid.