Braised Lamb Shanks with Tangerine Gremolata
Braising the lamb shanks for hours in a mixture of wine and tomatoes gives them a tangy flavor. More Amazing Lamb Recipes
November 1999
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Credit:
© Amy Neunsinger
Recipe Summary
Ingredients
Directions
Make Ahead
The lamb shanks can be prepared through Step 3 and refrigerated for up to 2 days.
Serve With
Roasted parsnips and carrots or other root vegetables.
Suggested Pairing
A Pinot Noir, with its spicy oak, raspberry overtones and solid tannins, is a good match for the earthy, full-flavored lamb.