Braised Lamb Shanks with Tangerine Gremolata
Braising the lamb shanks for hours in a mixture of wine and tomatoes gives them a tangy flavor. More Amazing Lamb Recipes
The lamb shanks can be prepared through Step 3 and refrigerated for up to 2 days.
Roasted parsnips and carrots or other root vegetables.
A Pinot Noir, with its spicy oak, raspberry overtones and solid tannins, is a good match for the earthy, full-flavored lamb.