Everything is better with bacon, including this fall-inspired braised kale with Granny Smith apples. Slideshow:  Fall Produce Recipes 

Emily Farris
September 2014

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Credit: © Emily Farris

Recipe Summary

active:
15 mins
total:
25 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the bacon in a large Dutch oven over moderate heat. Sauté the bacon for five minutes, until just beginning to brown. Add the onion and apples and cook for five more minutes, until the onions are soft and translucent.

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  • Add the kale, apple cider, salt and pepper. Toss and cover. Cook for 10 minutes over moderate heat. Season to taste with more salt and pepper if necessary, and serve.

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