Rating: 3 stars
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  • 6,408 Ratings
Grace Parisi
September 2010

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Recipe Summary

total:
30 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, heat the olive oil. Add the onion, garlic, anchovies, capers and crushed red pepper and cook over moderate heat until the onion is softened and the anchovies have dissolved, about 6 minutes.

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  • Add the greens, season very lightly with salt and toss to wilt slightly. Stir in the water and vinegar, cover and cook over low heat, stirring occasionally, until the greens are tender, 10 to 15 minutes. Transfer to a bowl and serve.

Make Ahead

The greens can be refrigerated overnight.

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