Braised Chicken Thighs with Potatoes, Porcini and Dried Cherries
This one-pot chicken dish pairs well with an earthy, black cherry-inflected Oregon Pinot Noir.
I will try this for the first time and i'm a little bit nervous on how it will turn out. My mom loves chicken so I will be using this recipe for her. Cross finger for this.Read More
I miss the celery on the last part but still came out very good. I'm so happy!Read More
I don't have the courage to chop the whole thing up so no braised chicken thigh for now. I still need to go to grocery to buy pieces and start making this. Thank you for the recipe!Read More
Oh man! This is perfect for our lunch party tomorrow! What can you recommend on desserts that would pair well for this dish? Thank youRead More
I don't want to be one of those annoying people who say what they changed and substituted in the recipe. So I will say that I made this according to the recipe and have since adapted it to simplify it a bit. And I have learned that yukon gold potatoes will never cook, no matter how long or how much liquid, and the chicken does not need to cook as long as the potatoes. But otherwise, this recipe is a keeper and why I will renew my magazine subscription.Read More