My wife and I liked the recipe just the way it was! I made sure to cook it down a little longer than recipe called for before adding the cream. Also used half the amount of butter.
As said before, the vinegar overwhelms the other flavors. Also, not a great presentation. Looks brown and boring.
This recipe was good, but I wish I had read these reviews first. It was too much vinegar and too much rice. I could have made half as much rice and used at least half as much vinegar. I got way too much rice leftover. It's way too much to go with that amount of chicken. I think I have enough to feed the whole block in my neighborhood.
Do you braise covered or uncovered
Way too much vinegar. I had to add baking soda to balance it out. Wish I had read the comments before making this. I’d probably use a 3rd if the vinegar stated in the recipe. Or better yet....a nice white wine.
My compliments to Erick for a magnificent creation! The chives and thyme added depth to the onion/apple combination, leaving lots of heads at the table nodding in approval. Wild rice and sauteed vermicelli? Who knew? It was a memorable repast.
Two stars as written.
What good are any of your recipes when you make no provision for printing them so viewers can try them out ... apart from a copy/paste into a word document? What a pain!