Braised Chicken with Olives and Sweet Peppers
This homey chicken dish is loaded with soft, sweet roasted peppers and onions. To punch up the flavor, Ethan Stowell adds plump, meaty green olives, like Italian Castelvetrano or Cerignola. Serve the stew with crusty bread to sop up all of the juices.Recipes Using Chicken ThighsRecipes Using Chicken Drumsticks
October 2008