Braised Chicken with Fava Beans
The warm, toasty notes of the baharat, a cumin-scented spice blend, contrast with the fresh pops of fava beans, herbs and lemon in this surprisingly light braised chicken dish. Slideshow: More Braising Recipes
May 2016
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Credit:
© Alanna Hale
Recipe Summary
Ingredients
Directions
Make Ahead
The recipe can be prepared through Step 4 and refrigerated for up to 4 days. Reheat gently before finishing.
Notes
Baharat (pronounced BAH-ha-ROT) is the Arabic word for spices. This all-purpose blend commonly includes black pepper, cumin and cinnamon. Find out how to make the Crispy Rice with Dried Mint and Lemon.
Suggested Pairing
Full-bodied Western Cape white blend.