Braised Chicken with Fava Beans
The warm, toasty notes of the baharat, a cumin-scented spice blend, contrast with the fresh pops of fava beans, herbs and lemon in this surprisingly light braised chicken dish. Slideshow: More Braising Recipes
The recipe can be prepared through Step 4 and refrigerated for up to 4 days. Reheat gently before finishing.
Baharat (pronounced BAH-ha-ROT) is the Arabic word for spices. This all-purpose blend commonly includes black pepper, cumin and cinnamon. Find out how to make the Crispy Rice with Dried Mint and Lemon.
Full-bodied Western Cape white blend.