Braised Chicken with Apples and Calvados
Chef Matthew Accarrino uses apples plus cider and the apple brandy Calvados to add layers of flavor to his braised chicken. Slideshow: Great Braising Recipes
October 2012
Chef Matthew Accarrino uses apples plus cider and the apple brandy Calvados to add layers of flavor to his braised chicken. Slideshow: Great Braising Recipes