Braised Brisket Potato Tot Casserole
This homey dish from The Stray Dog in Minneapolis takes classic Minnesota hot dish to new levels. The tender brisket is braised in stout beer, while brown sugar helps caramelize the brussels sprouts. A creamy mushroom bechamel brings everything together, while the truffle-laced potato tots cap things off. You can braise the brisket, caramelize the brussels sprouts and cook the bechamel a day in advance if you like, then assemble the components, top them with potato tots and bake off the casserole when you are ready to eat this warming, hearty meal.