Braised Beef Short Ribs with Six Spices
The Food In addition to coriander, ginger, paprika, cloves and black peppercorns, Shea Gallante adds a secret "spice" to the rub for his succulent short ribs: ground porcini, which adds earthiness to the rich meat. More Beef Recipes
The short ribs can be prepared through Step 3 and refrigerated overnight. Broil just before serving.
The Wine Hearty meat dishes need a tannic red to cut their richness, but that opens up the field to all kinds of wines. Try a Bandol or a California Rhône blend.