i haven’t tried this yet, but what is meant by the suggestion that broth and noodles be stored separately to prevent disintegration of noodles? Won’t the noodles already be cooked in the broth? Please explain.
Great soup, but the meat to noodle ratio is a little off, 3# of beef for 4 servings seems excessive. Next time I'd make 1.5x the noodles for that amount of beef.