Braised Baby Artichokes with Tomato Coulis
This healthy, zippy Provençal classic is known as artichokes barigoule. Served over whole-grain brown rice or buckwheat couscous, it makes a lovely vegan main course. More Vegan Dishes
August 2009
Gallery
Credit:
© Martin Morrell
Recipe Summary
Ingredients
Directions
Make Ahead
The cooked baby artichokes can be refrigerated for up to 2 days. Gently reheat before serving.
Suggested Pairing
Artichokes are tough to match with wine because they contain cynarin, which for most people makes wines taste overly sweet. To combat the effect, pick a tart white with good acidity, like a Sauvignon Blanc from California.