Bow-Tie Salad with Fennel, Prosciutto, and Parmesan
Test-Kitchen Tip The easiest way to slice fennel is to cut off the stalks, cut the bulb in half from the top through the root end, lay each half flat-side down and slice. For that matter, this is a good technique for almost any round fruit or vegetable.
Have some fun with this dish and try a bottle of the sparkling Italian wine Prosecco. It should go nicely with the fennel.